The Treatment of Diabetes Mellitus with Higher Carbohydrate Diets

This book offers a groundbreaking approach to managing diabetes through higher carbohydrate diets. Written by experts William David Sansum, Percival Allen-Gray, and Ruth Bowden, it provides a comprehensive guide for both physicians and patients. The authors challenge traditional diabetic dietary standards by emphasizing the benefits of carbohydrate-rich nutrition over fat-heavy alternatives.

What You'll Learn

• The glucose tolerance test and its implications for diabetic patients
• Application of normal diet principles to diabetic diets
• The role of insulin and managing insulin shock
• Laboratory tests and treatments for diabetes complications
• Comprehensive diabetic diet calculation methods

Who This Book Is For

This textbook is designed for medical practitioners, nutritionists, and patients interested in innovative dietary strategies for diabetes management. It is suitable for those with a background in medical science or nutrition.

What You Need to Know First

Readers should have a foundational understanding of nutritional science and diabetes. Familiarity with basic dietary principles and medical terminology will be beneficial.

Why This Book

The book stands out by advocating for carbohydrate-rich diets that align with the nutritional standards for non-diabetic individuals. It offers a practical perspective rooted in real-world case studies and laboratory results.

What's Inside

Authored by William David Sansum, Percival Allen-Gray, and Ruth Bowden, this 322-page book is published by A. & C. Black. It includes detailed chapters on diet classification, food composition, and caloric value essential for effective diabetes management.