Microbiology: An Introduction, 13th Edition

Microbiology: An Introduction offers a detailed exploration into the microscopic world, perfect for students and professionals seeking a robust understanding of microbial processes. It covers a wide range of topics, from microbial metabolism and genetics to immunology and environmental microbiology. The content aligns with ASM Curriculum Guidelines, ensuring comprehensive academic coverage. This listing is the 13th Edition.

What You'll Learn

• Understand the principles of microbial metabolism
• Explore microbial genetics and DNA technology
• Gain insight into prokaryotic and eukaryotic cell anatomy
• Learn the mechanisms for controlling microbial growth
• Study the classification of microorganisms in detail

Who This Book Is For

Ideal for microbiology students, educators, and researchers who require a solid foundation in microbial sciences. Suitable for undergraduate and graduate levels, it assumes familiarity with basic biological concepts.

What You Need to Know First

A background in general biology and chemistry is recommended to fully grasp the complex processes discussed. Previous coursework in introductory microbiology would be beneficial.

Why This Book

The book stands out for its structured approach, integrating theoretical knowledge with practical applications. It provides clear explanations of complex processes, making it suitable for both study and reference.

What's Inside

Authored by Tortora, Funke, and Case, this 964-page volume encompasses 28 chapters, including detailed sections on microbial diseases and biotechnology. The book is meticulously organized to support both learning and teaching.