General, Organic, and Biochemistry

General, Organic, and Biochemistry offers a detailed exploration of chemical principles that underpin both organic and biochemical processes. Tailored for students and educators, this book delves into the intricacies of atoms, molecules, and compounds, providing a robust foundation for understanding complex chemical reactions. It is designed to guide you through the essential topics that form the backbone of chemistry, from atomic structure to the properties of covalent compounds.

What You'll Learn

• Methods and measurements in chemistry
• Understanding atomic structures and the periodic table
• Properties of ionic and covalent compounds
• Key concepts in organic chemistry and biochemistry
• General chemistry principles in a digital format

Who This Book Is For

This book is ideal for undergraduate students in chemistry or related fields, as well as educators looking to provide a comprehensive curriculum. It assumes a basic understanding of high school chemistry concepts.

What You Need to Know First

A solid grasp of high school chemistry is recommended, especially familiarity with basic concepts like chemical bonding and the periodic table. No advanced knowledge is required.

Why This Book

Unlike other textbooks, this edition integrates both organic and biochemical principles into a cohesive narrative, allowing students to see the connections between different areas of chemistry. Its structured approach aids in the logical progression of topics.

What's Inside

Authored by Katherine J. Denniston, Joseph J. Topping, Danaè R. Quirk Dorr, and Robert L. Caret, this 942-page textbook is published by McGraw-Hill Education. It features in-depth chapters that are meticulously organized for easy comprehension.